Slow Cooker Vegan Lasagna Soup
Hearty lentils and tender noodles are simmered up in chunky tomato soup and topped with creamy vegan pesto ricotta to make this cozy vegan lasagna soup. I keep saying I need to use the slow cooker...
View ArticleVegan Mushroom Stroganoff
A savory mix of sauteed cremini mushrooms, fresh herbs and luscious cashew cream is tossed with noodles to create this hearty and comforting vegan mushroom stroganoff. Well, my husband and I put up the...
View ArticleChipotle Mac & Cheese with Roasted Brussels Sprouts
This vegan mac and cheese is dressed in smoky chipotle-spiked cashew cheese sauce and served up with crispy roasted Brussels sprouts. Is mac and cheese holiday food? It is to me! Most of my Christmas...
View ArticleRoasted Garlic & Baby Portobello Vegan Fettuccine Alfredo
This luscious vegan fettuccine Alfredo is made with noodles dressed in creamy cashew and roasted garlic sauce, then served up with savory white wine simmered baby portobello mushrooms. Not to sound...
View ArticleVegan Pea Pesto Stuffed Shells
These vegan stuffed shells are filled with a mix of dairy-free cashew tofu ricotta and garlicky basil pea pesto, and baked up in a creamy sauce to bubbly perfection. Have I mentioned how much I...
View ArticleCreamy Vegan Sun-Dried Tomato Pesto Pasta
Penne pasta and broccoli florets are tossed in a creamy cashew sauce with sun-dried tomatoes, basil and walnuts to make this luscious vegan dinner. Thank you, truRoots, for sponsoring this post. As...
View ArticleVegan Jalapeño Popper Mac & Cheese
Macaroni is dressed in creamy dairy-free cheese sauce and topped with a coating of crispy panko breadcrumbs, smoky coconut bacon, and fiery jalapeño slices to make this spicy vegan jalapeño popper mac...
View ArticleAntipasto Pasta Salad
This vegan antipasto pasta salad is made with rotini pasta dressed in a tangy balsamic vinaigrette and tossed with artichoke hearts, marinated mushrooms, roasted red peppers, olives and herbs. Pasta...
View ArticleSpaghetti in Spicy (Vegan!) Tomato Cream Sauce
Zesty tomato sauce is spiked with red wine and red pepper flakes, and then simmered with a surprise creamy (but totally dairy free!) ingredient to make this pasta with spicy tomato cream sauce. This is...
View ArticleCreamy Vegan Spinach Pasta (Spanakopita Pasta!)
Fusilli pasta is drenched in creamy cashew sauce with lightly cooked spinach, then (optionally!) dressed with fresh dill and scallions to make this creamy vegan spinach pasta. Sometimes I come up with...
View ArticleSlow Cooker Vegan Lasagna Soup
Hearty lentils and tender noodles are simmered up in chunky tomato soup and topped with creamy vegan pesto ricotta to make this cozy vegan lasagna soup. I keep saying I need to use the slow cooker...
View ArticleVegan Mushroom Stroganoff
A savory mix of sauteed cremini mushrooms, fresh herbs and luscious cashew cream is tossed with noodles to create this hearty and comforting vegan mushroom stroganoff. Well, my husband and I put up the...
View ArticleChipotle Mac & Cheese with Roasted Brussels Sprouts
This vegan mac and cheese is dressed in smoky chipotle-spiked cashew cheese sauce and served up with crispy roasted Brussels sprouts. Is mac and cheese holiday food? It is to me! Most of my Christmas...
View ArticleRoasted Garlic & Baby Portobello Vegan Fettuccine Alfredo
This luscious vegan fettuccine Alfredo is made with noodles dressed in creamy cashew and roasted garlic sauce, then served up with savory white wine simmered baby portobello mushrooms. Not to sound...
View ArticleVegan Pea Pesto Stuffed Shells
These vegan stuffed shells are filled with a mix of dairy-free cashew tofu ricotta and garlicky basil pea pesto, and baked up in a creamy sauce to bubbly perfection. Have I mentioned how much I...
View ArticleCreamy Vegan Sun-Dried Tomato Pesto Pasta
Penne pasta and broccoli florets are tossed in a creamy cashew sauce with sun-dried tomatoes, basil and walnuts to make this luscious vegan dinner. Thank you, truRoots, for sponsoring this post. As...
View ArticleVegan Jalapeño Popper Mac & Cheese
Macaroni is dressed in creamy dairy-free cheese sauce and topped with a coating of crispy panko breadcrumbs, smoky coconut bacon, and fiery jalapeño slices to make this spicy vegan jalapeño popper mac...
View ArticleAntipasto Pasta Salad
This vegan antipasto pasta salad is made with rotini pasta dressed in a tangy balsamic vinaigrette and tossed with artichoke hearts, marinated mushrooms, roasted red peppers, olives and herbs. Pasta...
View ArticleSpaghetti in Spicy (Vegan!) Tomato Cream Sauce
Zesty tomato sauce is spiked with red wine and red pepper flakes, and then simmered with a surprise creamy (but totally dairy free!) ingredient to make this pasta with spicy tomato cream sauce. This is...
View ArticleCreamy Vegan Spinach Pasta (Spanakopita Pasta!)
Fusilli pasta is drenched in creamy cashew sauce with lightly cooked spinach, then (optionally!) dressed with fresh dill and scallions to make this creamy vegan spinach pasta. Sometimes I come up with...
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