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Cilantro Pesto Pasta & Black Bean Salad
This refreshing and hearty picnic-perfect vegan side is made with zesty cilantro pesto, pasta and black beans. Happy extra long holiday weekend! Memorial Day snuck up on me this year, so I’m still...
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Spicy Sesame Noodles & Zucchini Noodles with Spinach
A balanced blend of pasta and spiralized zucchini noodles are tossed in a garlicky sesame dressing and served with tender baby spinach in this light and flavorful summer meal. I was having a...
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Spaghetti with Tempeh Vegan Ragù and Toasted Panko
Tomatoes, red wine and lots of spices are simmered with veggies and crumbled tempeh in a zesty vegan ragù that’s served over pasta and topped with crunchy panko breadcrumbs. Apparently this week is all...
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Vegan Stuffed Shells Florentine
Rich and creamy cashew-tofu ricotta is blended with fresh spinach, stuffed into tender little pasta pockets and smothered in a quick garlicky tomato sauce to make these vegan stuffed shells. I’m...
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Fettuccine with Artichokes, Basil and Sun-Dried Tomato Hemp Seed Alfredo
Fettuccine noodles are tossed with artichoke hearts, fresh basil and a super flavorful, silky sun-dried tomato hemp seed Alfredo to make rich and creamy pasta dinner that you’d never know was vegan if...
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Spicy Southwestern Spaghetti with Avocado & Black Bean Meatballs
Noodles are dressed in spicy tomato sauce and served with avocado and vegan black bean meatballs in this flavorful southwestern-inspired twist on an Italian classic. The first time I tried cooking with...
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Buffalo Butternut Mac with (or without) Tofu Bacon
Pasta is drenched in silky butternut sauce spiked with spicy cayenne pepper to make this rich and creamy vegan Buffalo butternut mac and cheese that’s (preferably) served with smoky baked tofu bacon....
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Chickenless Tofu Noodle Soup
This tofu noodle soup features savory baked tofu, lots of noodles, and tender veggies simmered in seasoned vegetable broth, for a scrumptious, healthy and comforting vegan take on classic chicken...
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Vegan Mushroom Lentil Lasagna
This is a sponsored post written by me on behalf of Redpack Tomatoes. All opinions are 100% mine. This hearty vegan lasagna is made with layers of noodles, rich cashew ricotta and hearty mushrooms and...
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Vegan Spaghetti Carbonara
Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara. I waited tables all throughout college. By...
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Pasta e Fagioli
Beans and pasta are served up in a garlicky tomato base to create this vegan pasta e fagioli that’s topped with a sprinkling of crunchy coconut bacon. This past weekend I had brunch with my family and...
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55 Vegan Bowl Recipes to Make for Dinner
Just about everything is more fun (and easy) when eaten in bowl form! From deconstructed burritos and sushi rolls, to clean-out-the-fridge dinners, there’s a reason bowls have become hugely popular....
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Tofu & Artichoke Scampi
Pan-seared artichoke hearts, crispy tofu and tender linguine pasta are dressed in lemon, garlic and white wine sauce to create this zingy and satisfying vegan scampi. Somehow, without intending, I’ve...
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Eggplant Cacciatore
This vegan eggplant cacciatore is made with melt-in-your mouth slabs of roasted eggplant simmered in a light white wine tomato sauce with savory mushrooms, garlic and bell peppers. At some point when I...
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Easy Walnut & Mushroom Zucchini Noodles
Zucchini noodles are tossed in a quick tomato-basil sauce with savory mushrooms and crunchy walnuts to create this healthy and super-easy summer meal. I finally bought a tabletop sprializer. This is...
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Creamy Vegan Tomato Basil Pasta
Penne pasta is drenched in creamy cashew sauce and tossed with juicy tomatoes and fresh basil to create this luscious vegan version of a summery Italian classic. When I was growing up, after having...
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Homemade Vegan Ravioli with Pomodoro Sauce
Homemade vegan ravioli is easier than you think, and delicious to boot! Serve it with quick tomato basil sauce for a scrumptious vegan ravioli pomodoro. Some things seem way more complicated than they...
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Cauliflower Piccata
Tender pan-fried cauliflower steaks are drenched in a luxurious vegan lemon-butter sauce, and served over pasta with capers and fresh parsley to make this mouthwatering cauliflower piccata. I’ve...
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Capellini with Spicy Cherry Tomato Sauce & Blackened Mushrooms
Sweet and spicy roasted cherry tomato sauce and blackened baby portobello mushrooms are served over a bed of capellini in this cozy and flavor-packed end of summer meal. I guess I haven’t really said a...
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Chili Mac & Cheese
This vegan chili mac & cheese from Easy. Whole. Vegan. features pasta swimming in creamy macadamia cheese sauce with hearty beans, juicy tomatoes and zesty spices. The best part? Everything cooks...
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